Curry Is Good For You
Wednesday 28th October
An extract found in the bright yellow curry spice turmeric can kill off cancer cells, scientists have shown.
Woohoo! What great news!
Although, I’m not sure the caption “The yellow spice gives curries their bright colour” is accurate. It’s more likely that some carcinogenic artificial food colouring does that job. Everyone knows that a proper curry may taste divine, but should look like a bowl of brown gack!
Currytastic!!!
rollasoc
28 Oct 09 at 11:22 am
What a currysmatic blog entry.
Divine
28 Oct 09 at 11:40 am
Are you trying to curry favour?
Lois
28 Oct 09 at 1:51 pm
mmmmm…. curry ….
Jan
28 Oct 09 at 2:14 pm
Good to see you’re keeping up with currynt affairs.
Sam
28 Oct 09 at 4:19 pm
Tchoh. Next they’ll be saying beans beans are good for your heart.
Omally
28 Oct 09 at 6:56 pm